![]() Once it's done baking, allow it to cool to room temperature and wrap the entire pan tightly in plastic wrap and a layer of heavy-duty aluminum foil. Save your future self some time and prep this macaroni ahead. Let it cool! Allowing the mac and cheese time to cool will help the custard set.Use whatever noodles you have on hand or go with a fun new pasta shape. If you don’t like sharp cheese please feel free to use mild or any other cheese you like. ![]() Getting your noodles cool to the touch will also ensure that the beaten eggs don't turn into scrambled eggs when you add your custard to the noodles. Feel free to use cream, half and half, or evaporated milk for even creamier mac, depending on how rich you want your mac and cheese to be. Don't skip the eggs! Whisking together eggs and milk and pouring it over the mac & cheese will make it extra creamy, saucy, and decadent.
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